Canapes and Petit Fours

Our Canapes and Petit Fours can be added to our other dinner packages for before and after the meal or can be served at parties etc where guests are standing (we request a minimu​m of five trays ​be ordered when no other food is booked with us).

Canapes and Petit Fours are £1.50 each or 4 for £5.50 or 5 for £7.00

A rule of thumb is on average guests will eat at least  four canapés per person.​

• Brie, Bacon and Caramelised Onion  Crostini

• Bangers and mash in mini Yorkshire pud, with caramelised onion

• Chicken satay skewers

• Duck Hoi Sin spring rolls

• Bang Bang chicken

Meatball Crostini - Parmesan melt

• Cream cheese and Red Pepper Crostini's

• Baby pesto mozarella, Black olive and tomato skewer

• Macsweens haggis balls with Arran Mustard Mayo

• Haggis and potato tartlet

• Breaded king prawns

• Mushroom and tarragon tartlet

Teriyaki Meatballs

• Smoked salmon, pickled cucumber and cream cheese on a baby blini

• Olive, cherry tomato and prosciutto skewers

• Chicken Liver Parfait on Crostini Bread with Tomato Chutney

• Mini Yorkshire pudding with rare roast beef and horseradish cream

• Sesame and Honey Beef Skewers

• Potato Scone Blinis with Hot Smoked Salmon, Creme Friache and Dill

Bloody Mary Gazpacho Shots with Celery Stirrer

Nacho topped with Guacamole and Salsa

Macaroni Cheese Bites

Vegetable Samosa triangles

• Chocolate Dipped Strawberries

• Cranachan served in Mini Chocolate Cups

Selection of Chocolate Truffles